Overnight Walnut Cookies - cooking recipe

Ingredients
    1 c. brown sugar
    1 c. white sugar
    1/2 c. butter
    1/2 c. Crisco
    2 eggs
    pinch of salt
    1 tsp. vanilla
    1 tsp. soda
    1/4 c. water
    4 c. flour
    1 c. black walnuts, chopped
Preparation
    Cream sugar, butter, shortening and eggs.
    Add remaining ingredients.
    Shape dough into long rolls.
    Let stand in refrigerator overnight.
    Slice about 1/2-inch thick and bake at 325\u00b0 for 10 to 11 minutes.

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