Stuffing - cooking recipe

Ingredients

3 diced onions
2 boxes unsalted Uneeda biscuits
salt
pepper
few celery stalks
3 or 4 eggs or Egg Beaters

Preparation

For this versatile stuffing recipe, use day-old bread. Stuffing made with soft, fresh bread becomes mushy with cooking. If you have only fresh bread on hand, place slices in a 150\u00b0 oven for a few minutes until dried throughout.