Chocolate Fudge Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 (6 oz.) pkg. chocolate chips
2/3 c. evaporated milk
2 Tbsp. butter or oleo
2 eggs, slightly beaten
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. coarsely chopped pecans or walnuts

Preparation

Heat oven to 375\u00b0.
Make pie shell.
Heat chocolate pieces, milk and butter in 1-quart saucepan over low heat, stirring constantly, until smooth.
Set aside.