Fresh Sauteed Mushrooms - cooking recipe

Ingredients

2 lb. small whole mushrooms
1 stick oleo
1/4 tsp. pepper
1/4 tsp. garlic powder
3 to 4 shakes Lea & Perrins Worcestershire sauce
2 to 3 shakes teriyaki sauce

Preparation

Remove stems and wash mushrooms thoroughly.
Melt margarine in heavy skillet with lid.
Place mushrooms in skillet, then add all ingredients.
Stir and cook on low with lid for approximately 30 minutes. Serve with grilled steaks.
Ingredients should be adjusted to satisfy individual taste.