Chili Sauce Meatballs - cooking recipe

Ingredients
    2 lb. ground lean beef
    2 tsp. salt
    1 tsp. pepper
    2 tsp. paprika
    1 1/2 tsp. Worcestershire sauce
    1 c. crushed corn flakes
    2 eggs
    1 (12 oz.) chili sauce
    1 (12 oz.) grape jelly
    2 Tbsp. lemon juice
Preparation
    Mix ground beef, salt, pepper, paprika, Worcestershire sauce, corn flakes and eggs.
    Roll into balls.
    Bake 15 minutes in 350\u00b0 oven.
    Mix chili sauce, grape jelly and lemon juice.
    Add meatballs and simmer for 45 minutes.

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