Cranberry Salad - cooking recipe

Ingredients

2 pkg. Jell-O (cherry or raspberry)
1 c. hot water
1 large can whole cranberry sauce
1 c. pecans
1 small can crushed pineapple (undrained)
1/2 c. orange juice
1 1/2 stalks celery, chopped

Preparation

Drain pineapple.
Save juice and add to Jell-O, orange juice, hot water and cranberry sauce.
Chill until Jell-O is slightly thick.
Add then pineapple, celery and pecans.
Refrigerate for several more hours.