Cherry Kucha - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1 c. margarine
3 eggs
1/2 c. milk
1 tsp. vanilla
1 can cherry pie filling

Preparation

Mix flour, sugar and baking powder.
Cut in margarine with blender.
Set aside 1 cup of the crumb mixture.
Beat eggs slightly.
Add milk and vanilla.
Add this mixture to larger crumb mixture and mix. Pour into greased 9 x 13-inch pan.
Spoon pie filling on top.
Sprinkle with cup of reserved crumbs. Bake for 40 minutes in a 350\u00b0 oven.