Chess Pie - cooking recipe

Ingredients

3 eggs
1 stick butter, melted
1 tsp. vanilla
1 1/2 Tbsp. cornmeal
2 Tbsp. vinegar
1 1/2 c. sugar

Preparation

Beat eggs; add sugar, cornmeal, vanilla, butter and vinegar. Mix well.
Let sit for 10 minutes, then stir gently.
Bake at 350\u00b0 for 35 minutes.