Chicken Marsala - cooking recipe

Ingredients

4 boneless chicken breast halves
4 Tbsp. butter
4 Tbsp. grated Parmesan cheese
1 clove garlic
1/4 lb. fresh mushrooms or can of mushrooms
1 tsp. lemon juice
dried basil
salt
pepper
1 (16 oz.) pkg. linguine noodles
1/2 c. Marsala cooking wine
1/2 c. flour

Preparation

Split and rinse chicken breasts and remove any skin.
Dry chicken on paper towels.
Slice mushrooms and mince 1 garlic clove.
Begin cooking linguine according to directions on box.