Puffy Omelet(Makes About 4 Servings) - cooking recipe

Ingredients

6 eggs, separated
3 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or other fat

Preparation

Separate
yolks
from
whites and beat yolks with milk, salt and pepper until foamy.
Fold in stiffly beaten whites.