Coconut Chicken - cooking recipe

Ingredients

4 to 5 boneless, skinless chicken breasts
3 eggs
1 (7 oz.) pkg. coconut
3/4 c. flour
1/2 c. milk
vegetable oil
sweet and sour sauce

Preparation

Cut chicken into bite size pieces.
Combine eggs, coconut, flour and milk to make batter.
Dredge chicken in batter to coat. Fry chicken pieces in oil until golden brown, turning often. Drain on paper towel or brown paper bag.
Serve with sweet and sour sauce.
Can be made ahead and frozen.
Reheat at 350\u00b0 for 10 minutes.