Chocolate Cream Pie - cooking recipe

Ingredients

1 ready made low-fat pie crust
1 banana
1 pkg. sugar-free chocolate pudding (instant or cook and serve; follow pie directions)
1 (8 oz.) fat-free Cool Whip

Preparation

Cover pie shell with sliced bananas. Pour in chocolate pudding mix. Top with Cool Whip. Refrigerate for at least an hour and serve. Great for diabetics.