Fruit Cocktail Dream Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (1 lb.) can undrained fruit cocktail
3 eggs

Preparation

In large bowl, mix together cake mix, fruit cocktail and eggs; beat well.
Bake in greased and floured 12-cup Bundt pan at 350\u00b0 for 1 hour or until cake tests done.
Cool in pan 10 to 15 minutes.
Turn out on wire rack or serving plate to complete cooling.
Top with lemon glaze.