Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. flour
1/3 c. cooking oil
2 Tbsp. sugar
1 c. creamed corn
1/2 c. water
2 eggs
onion, chopped
3/4 c. grated cheese
chopped green pepper

Preparation

Mix well and bake at 450\u00b0 for 25 minutes.