Caribbean Fudge Pie - cooking recipe

Ingredients

1/4 c. butter
3/4 c. brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips, melted
2 tsp. instant coffee powder
1 tsp. rum extract
1/4 c. flour
1 c. broken walnuts
1 (9-inch) baked pie shell

Preparation

Cream the butter with brown sugar.
Beat in eggs, one at a time.
Add melted chocolate chips, coffee powder and rum.
Stir in flour and walnuts.
Turn into pie shell.
Bake at 375\u00b0 for 25 minutes.
Top with a few walnuts after baking.