Chocolate Covered Rice Krispies Treats - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. peanut butter (smooth or crunchy style)
7 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

In a large pot, over medium heat, mix the sugar and Karo syrup together.
Heat until sugar is liquified.
Remove from heat and add peanut butter.
Mix together.
Fold in the Rice Krispies, mixing until they are all covered.
Place in a greased 9 x 13-inch pan.
Flatten evenly into pan, using wax paper.