Apple Pudding - cooking recipe

Ingredients

2 1/2 c. apples, sliced
1 Tbsp. butter or oleo
1/2 c. sugar
1 egg, beaten
1/2 c. milk
1 c. flour
1 tsp. baking powder

Preparation

Fill buttered baking dish with sliced apples.
Pour over top the batter made with remaining ingredients.
Bake in moderate (350\u00b0) oven until brown.
Some like to eat this with cinnamon and milk over it.