Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 (8 oz.) cans Pillsbury refrigerator crescent rolls
16 large marshmallows
1/4 c. margarine, melted

Preparation

Combine sugar and cinnamon.
Separate rolls into 16 triangles. Dip marshmallow in melted margarine, then roll in cinnamon-sugar mixture.
Wrap a triangle around each marshmallow, squeezing edges of dough tightly to seal.
Dip in margarine and place margarine side down in deep muffin cups.
Place on foil or cookie sheet. Bake at 375\u00b0 for 10 to 15 minutes.
Remove from pan immediately. Top with glaze.