String Bean Casserole - cooking recipe

Ingredients

3 cans French-cut string beans, drained
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Combine drained beans and cream of mushroom soup; pour into a baking dish.
Sprinkle and cover onion rings over bean mixture. Bake at 350\u00b0 for 20 to 30 minutes or until thoroughly hot.
Serve hot.