Easy Beef Burgundy - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless chuck roast
1 pkg. onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
1 c. red wine
mushrooms (canned or sauteed fresh)

Preparation

Cut beef into 1-inch cubes.
Use heavy casserole or Dutch oven.
Add all ingredients except mushrooms.
Stir slightly to mix.
Cover and bake at 325\u00b0 for 3 hours.
Add mushrooms about an hour before serving.
Serve with rice or noodles.