Cabbage Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Ramen chicken flavored noodles
6 c. shredded cabbage
4 green onions, chopped
1/2 c. toasted sunflower seeds
1/2 c. slivered almonds
1/2 c. vegetable oil
3 Tbsp. vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Shred cabbage, chop onions and set aside.
Remove seasoning package and save.
Saute noodles in small amount of butter.
Toast sunflower seeds and almonds until lightly browned.
Add cooled noodles, sunflower seeds and almonds to cabbage, toss to mix. Combine oil, vinegar, sugar, salt, pepper and seasoning in small bowl.
Mix well with whisk.
Pour over cabbage.
Chill.