Tindall Goulash - cooking recipe

Ingredients

Velveeta cheese
1/2 bag elbow macaroni
1 lb. hamburger
1 can corn
1 (14 1/2 oz.) can tomatoes
salt
pepper

Preparation

Brown hamburger.
Cook macaroni.
Grease casserole with butter. Layer 1/2 macaroni, Velveeta, hamburger, corn, tomatoes, other 1/2 of macaroni and top with Velveeta.
Bake at 350\u00b0 for 45 minutes.