Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 medium potatoes
6 carrots
2 medium onions
2 (10 1/2 oz.) cans chicken mushroom soup
salt and pepper to taste

Preparation

Grease a 9 x 13-inch dish.
Slice carrots, potatoes and onions.
Put in dish.
Salt and pepper.
Place pork chops on top. Season with salt and pepper.
Pour soup over mixture.
Cover with foil.
Bake at 350\u00b0 for 1 hour.