Four Cheese Macaroni - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked pasta spirals
1 c. milk
4 oz. sharp Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
2 oz. Provolone cheese, grated
2 oz. Mozzarella cheese, grated
1/2 tsp. white pepper

Preparation

In a large pot of boiling water, cook pasta for 8 to 10 minutes, until tender.
Drain and return to pot.
Add milk, cheeses and white pepper.
Cook over low heat, stirring constantly, about 5 minutes or until the cheeses are melted.