Pina Colada Cream Salad - cooking recipe

Ingredients

1 c. water
1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. pineapple jello
4 c. unsweetened pineapple juice
2 tsp. rum extract
2 oz. cream cheese
2 (8 1/2 oz.) crushed pineapple (undrained)
2 c. flaked coconut

Preparation

In a 2-quart pan, boil water; remove from heat.
Add jello's; stir until dissolved.
Add juice and rum extract.
Chill until thickened, but not set.