Basic White Bread - cooking recipe

Ingredients

1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. butter or margarine
2 pkg. active dry yeast
1 1/2 c. warm water (105~ to 115~)
5 to 6 c. all-purpose flour

Preparation

Combine milk, sugar, salt and butter in small saucepan.
Heat over low heat until butter melts and sugar dissolves; cool to lukewarm.