Pork Chop Mein - cooking recipe

Ingredients

2 onions, chopped
2 c. celery, chopped
1 Tbsp. cooking oil
2 c. cooked pork
2 c. water or broth
3 Tbsp. soy sauce
1 Tbsp. molasses
1 can bean sprouts, drained
3 Tbsp. cornstarch

Preparation

Saute onions and celery in oil for 5 minutes.
Add pork, broth, soy sauce and molasses.
Simmer for 15 minutes.
Add bean sprouts. Stir in cornstarch blended with a little broth.
Cook until thickened.
Serve on chow mein noodles or rice.