Cornbread Dressing - cooking recipe

Ingredients

1 (8-inch) pan cooked cornbread
1 small onion
1 stalk celery, finely chopped
1 c. chicken broth
3 pieces chicken, deboned and chopped
2 boiled eggs, chopped
1/4 c. milk
1 raw egg
salt and pepper to taste

Preparation

Crumble cornbread.
Add all the other ingredients.
Mix well and bake at 400\u00b0 for 45 minutes to 1 hour or until browned.