Venison Tenderloins - cooking recipe

Ingredients

1 lb. tenderloins
2 eggs
1/4 c. milk
1 c. corn flake crumbs
salt to taste
pepper to taste

Preparation

Whip eggs and milk together.
Dip tenderloin in mixture and coat with corn flake crumbs.
Season with salt and pepper. Put in pan and bake
in
a 350\u00b0 oven for 1 hour.
When the top and sides are nicely browned, turn over.
Serves 4 people.