Turkey Quiche - cooking recipe

Ingredients

2 1/2 to 3 c. stuffing (the leftovers)
1 c. chopped turkey
1 c. shredded Swiss cheese
4 beaten eggs
1 (5 1/2 oz.) can evaporated milk
1/8 tsp. pepper
salt to taste

Preparation

Press leftover stuffing into a 9-inch pie plate, forming a crust.
Bake at 400\u00b0 for 10 to 15 minutes.