Mexican Dip - cooking recipe

Ingredients
    1 pkg. taco season mix
    1 lb. hamburger
    1/2 c. water
    1 1/2 c. grated Cheddar cheese
    1 or 2 cans refried beans
    2 tomatoes, diced
    chopped green onions
    1 jar salsa
    16 oz. sour cream
Preparation
    Brown meat and drain. Add taco seasoning and water. Simmer 5 minutes.
    Place in a dish in layers as follows: beans, cheese, hamburger, salsa, sour cream, tomatoes and onions.

Leave a comment