Fruit Topped Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crumb crust (6 oz.)
2 c. sliced assorted fresh fruit

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, mix until blended; pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set; cool.
Refrigerate 3 hours or overnight.
Top with fruit. Serves 8 to 10.