Sausage Soup Micaele - cooking recipe

Ingredients

1/2 c. coarsely chopped carrots
1/2 c. minced celery
1/2 c. (1 stick) butter
3 c. leeks, cut into 1/2 inch pieces
2 c. shredded cabbage
2 qt. chicken stock
5 Tbsp. flour
2 c. potatoes, cut into 1/2 inch cubes
1/2 tsp. marjoram
2 c. polish kielbasa, skinned and thinly sliced (3/4 pound)
salt and pepper to taste
minced parsley, garnish
minced fresh dill, garnish

Preparation

In a large kettle or dutch oven, saute carrots and celery in 1/4 c. (1/2 stick) butter until vegetables are softened.
Add leeks and cabbage and saute 3 minutes.
Stir in chicken stock, bring to a boil and simmer 15 minutes.