Pepper Relish - cooking recipe

Ingredients

8 c. green tomatoes, ground
2 c. green peppers, ground
4 c. onions, ground
1 c. red peppers, ground
6 c. sugar
4 c. vinegar
2 c. water
2 Tbsp. mustard seed
1 Tbsp. turmeric
1 tsp. whole allspice
1 tsp. cinnamon

Preparation

Soak ground vegetables overnight or at least for 4 hours.
Mix with 1/2 cup plain salt; drain well.
Combine and bring to boil the spices, water, sugar and vinegar.
Simmer for 5 minutes.
Put into jars and seal.