Mondel Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 t. vanilla
3 c. flour
1 t. baking powder
1 c. Mazola Oil (do not substitute)
3/4 c. walnuts

Preparation

Beat eggs, sugar and vanilla until thick and creamy. In a separate bowl, mix all dry ingredients. Alternate dry ingredients with egg mixture. Add oil and mix well. Add nuts. Grease and flour a cookie sheet. Shape bread into two loaves and bake on cookie sheet at 350\u00b0 for 35-40 minutes.
Slice diagonally and put back into the oven to toast for 5-10 minutes.