Lemon Cheese Squares - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
1 c. chopped nuts
12 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. cold milk

Preparation

Mix first 3 ingredients together.
Spread on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes, until light brown.
Mix next 3 ingredients together and spread on cooled crust.
Mix last two ingredients as directed on pudding box. Spread on cream cheese mixture.
Top with Cool Whip and refrigerate.