Spinach Lasagna - cooking recipe

Ingredients

1 box lasagna
1 pkg. frozen chopped spinach
1/2 large container Ricotta
1 pt. tomato sauce
Parmesan cheese to taste
salt and pepper

Preparation

Mix Ricotta cheese with salt, pepper, grated Parmesan cheese, parsley and spinach.
Cook lasagna and drain.
Spread tomato sauce on bottom of pan, layering alternating lasagna mixture and tomato sauce.
Bake at 350\u00b0 for approximately 25 minutes.