Meat-Shell Potato Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese
cooked bacon, crumbled

Preparation

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes; spoon off fat.
Frost with potatoes.
Top with remaining soup, cheese and bacon.
Bake 10 minutes more until done.
Makes one 9-inch meat pie.