Salsa - cooking recipe

Ingredients

1 c. tomatoes, drained and diced
1 or 2 cloves garlic, chopped
1/2 onion, chopped
Jalapeno pepper, diced, to taste (1 Tbsp.)
1/3 to 1/2 bunch cilantro, chopped in food processor or blender
1 tsp. sugar
1 tsp. salt
1 can (4 oz.) diced chilies

Preparation

Mix together and store in refrigerator.