Banana Teething Biscuits - cooking recipe

Ingredients

1/4 c. brown sugar, packed
1/2 c. oil
2 eggs
1 c. mashed banana
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Combine all ingredients; stir until smooth.
Bake at 300\u00b0 for 1 hour in greased loaf pan.
Cool; remove from pan.
Cut into sticks.
Rebake at 150\u00b0 until hard and crunchy.