Mexican Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium chopped onion
1 medium chopped green pepper
1 minced clove garlic
3 15 oz. cans red beans, undrained
1 12 oz. can tomato paste
1 - 2 Tbsp. chili powder
2 tsp. salt

Preparation

In large skillet, brown beef, onion,
green pepper and garlic.
Stir in rest of ingredients.
Simmer uncovered for 30 minutes.
Makes 6 servings.