Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1/4 to 1/2 lb. bacon, fried and drained
1/4 c. chopped onion
1 tsp. mustard
1 Tbsp. vinegar
3/4 c. brown sugar
1/2 c. catsup
1 (1 lb.) can pork and beans
1 (1 lb.) can green lima beans
1 (1 lb.) can kidney beans

Preparation

Drain green limas and kidney beans.
Mix all ingredients; bake at 350\u00b0 for 45 minutes.
(If mixed ahead of time, the flavor is better.)
Good for carry-in dinners in a slow cooker.