Fudge Mallow Raisin Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate
1 c. chunky peanut butter
3 c. miniature marshmallows
3/4 c. raisins

Preparation

Microwave chocolate and peanut butter in 2-quart bowl for 2 to 3 minutes, or until melted.
Stir after each minute.
Fold in marshmallows and raisins.
Pour into foil lined 8-inch square pan. Chill until firm.