Almonry Biscuits - cooking recipe

Ingredients

6 oz. sugar
6 oz. self-rising flour
1 tsp. baking powder
6 oz. rolled oats
6 oz. margarine
2 Tbsp. golden syrup
1 tsp. baking soda
2 Tbsp. milk

Preparation

Mix sugar, flour, baking powder and oats together.
Melt margarine and syrup over low heat.
Add baking soda and milk to melted mixture.
Add dry ingredients and mix.
Roll into balls the size of walnuts.
Bake at 375\u00b0 for 10 minutes.