Frosia - cooking recipe

Ingredients

2 c. fresh basil leaves*
6 to 8 eggs
1 1/2 c. Italian bread crumbs
1 handful Parmesan cheese
salt and pepper to taste
olive oil (for frying)

Preparation

Wash and dry basil leaves.
Stack leaves and chop finely. Crack eggs into a bowl and beat with a fork.
Add the basil, bread crumbs, Parmesan cheese, salt and pepper and stir to mix.
Let set a few minutes and, if mixture appears dry, add 1 or 2 more eggs. Mixture needs to be consistency of heavy pancake batter.