Praline Sauce - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. half-and-half
1/2 c. butter or margarine
1/2 c. chopped pecans, toasted (optional)
1/2 tsp. vanilla extract

Preparation

Combine first 3 ingredients in a small saucepan over medium heat.
Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla.
Cool slightly; serve warm over slices of pie.
Yields 2 cups.