Pistachio Fluff - cooking recipe

Ingredients

56 Ritz crackers
1 stick or 1/2 c. margarine
2 (3 1/2 oz.) boxes pistachio pudding
2 c. milk
2 pt. softened vanilla ice cream
13 oz. container Cool Whip
1 c. pistachios
1 c. maraschino cherries

Preparation

Use a 9 x 13-inch pan.
Crush Ritz crackers into crumbs.
Melt butter.
Put on cracker crumbs spread in pan.
Bake at 325\u00b0 for 10 minutes, then cool.
Mix pudding, milk and softened ice cream together.
Pour onto crust.
Cover with Cool Whip.
Sprinkle with pistachios and cherries on top.