Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1/3 c. bread crumbs
1/2 Tbsp. baking powder
1/4 tsp. salt
1 Tbsp. Sauer's parsley flakes
2 to 3 tsp. seafood seasoning
1 egg, beaten
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
bread crumbs for dredging (optional)

Preparation

Mix all ingredients, but optional bread crumbs.
Gently pat into
crab\tcakes.\tRoll cakes in bread crumbs if desired. Fry in cooking oil over medium heat until brown.