Vegetable Pizza - cooking recipe

Ingredients

2 (8 count) crescent rolls
2 (8 oz.) pkg. cream cheese
1 (8 oz.) bottle Ranch style dressing
3 to 3 1/2 c. assorted fresh vegetables, chopped
2 c. grated Cheddar cheese

Preparation

Spread crescent roll dough on an 11 x 15-inch ungreased cookie sheet.
Bake at 375\u00b0 for 11 to 13 minutes until light brown. Cool.
Blend cream cheese with salad dressing.
Spread cream mixture on top of baked crust.
Sprinkle chopped vegetables on top of creamed mixture. Top with 2 cups of grated Cheddar cheese. Serve cold.