Raspberry Jelly - cooking recipe

Ingredients

1 large box raspberry jello
5 c. white sugar
5 c. green tomatoes (in blender)

Preparation

Put all together in large pan.
Let boil, stirring slightly, until skin forms on top.
Take off heat and skim off top layer of skin.
Throw away.
Put in jelly jars.
Put wax on top and put paper on top, then cover tightly.